Broth in a bucket? Squid in a sink? Dead mouse? All found at one eatery

2023-04-22 00:01:03 By : Ms. Jessy Jiang

The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to the Bureau of Food Safety and Laboratories.      

Whether an establishment is considered compliant or non-compliant is the discretion of the inspector.          Cabinet Basin

Broth in a bucket? Squid in a sink? Dead mouse? All found at one eatery

There are, however, several violations for which inspectors should automatically consider establishments non-compliant. Called "critical violations," they include food temperature issues, employee hygiene and issues with chemicals and how they're handled.   

Depending on the severity of the situation, inspectors and their supervisors could file citations or close an establishment. 

PHO VIET - 101 WILSON AVE. - HANOVER, PA 

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Broth in a bucket? Squid in a sink? Dead mouse? All found at one eatery

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